Mixed with mayo, it makes the best remoulade (tartar sauce).
Regards Christine
August 28, 2011
Farmor's Pickles
I remember sitting on a stool by the stove in my grandmother's kitchen while she was making this pickles. I remember the pots being enormous, and the sweet, sharp smell of vinegar and curry. And I remember these crunchy pickled vegetables with rye bread open sandwiches from my entire life. It always went by the name »Farmor's Pickles«; Grandmother's Pickles!
Mixed with mayo, it makes the best remoulade (tartar sauce).
Regards Christine
Mixed with mayo, it makes the best remoulade (tartar sauce).
Regards Christine
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2 kommentarer:
Thanks, Christine!
I've missed this homemade pickles ever since my own grandmother died. I never found her recipe. It looks exactly like hers - and now I'll try to make it myself.
AV
Hej søde Christine
Fik denne skønne opskrift fra dig for mange år siden, og har lavet den flere gange. Et skønt så-starter--efteråret-projekt.
Håber du har det dejligt. Jeg følger dig både her og på din anden inspirerende blog.
Kærligst
Helle Sandby(APA)
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